Flaming Jalapeño & Garlic Extra Virgin Olive Oil

Here in the Southwest it is a staple of cooking to work with peppers, especially jalapeños! Because of this we introduced our first jalapeño-inspired extra virgin olive oil and shortly afterwards our Flaming Jalapeño & Garlic olive oil. The garlic is co-pressed / crushed, not infused, which when combined with the spice of the pepper, you have a fresh naturally organic oil with a twist of garlic that goes great with salsa, aioli, eggs, meats, poultry, fish and breads.