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Cracked Pepper Strawberries with Balsamic Vinegar

Name: Cracked Pepper Strawberries with Balsamic Vinegar
Yield: 2
Ingredients: 1 lb fresh strawberries (hulled and large berries cut in half); 2 tbsp 4 Buona Vita Stout Fig, Barrel Aged or 18 yr Aged White Balsamic Vinegar; 1/4 cup white sugar, or to taste; 1/4 tsp freshly ground cracked pepper, or to taste

by AdminPOM | Aug 11, 2015 | Oil & Vinegar, Recipes | 0 comments

Servings

2

Servings

2

Cracked Pepper Strawberries with Balsamic Vinegar

Servings

2

Servings

2

Ingredients

1 lb fresh strawberries hulled and large berries cut in half
2 tbsp 4 Buona Vita Stout Fig, Barrel Aged or 18 yr Aged White Balsamic Vinegar
1/4 cup white sugar, or to taste
1/4 tsp freshly ground cracked pepper, or to taste

Servings:

Instructions

Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries

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