Ingredients
- 1 heaping teaspoon 4 Buona Vita Celano Herb Blends (your favorite flavor)
- 6 oz of your favorite fresh fish (fileted)
- 2 tbsp 4 Buona Vita Extra Virgin Olive Oil
- lemon slices (1/8 inch thick)
- salt & pepper to taste
Servings:
Instructions
- Mix oil, herbs, salt & pepper together, rub onto top of fish filet, then top with lemon slices to cover herbs and fish filet, let sit covered in refrigerator for up to 2 hours Heat oven to 375°F. Grease bottom of rectangular pan. Place pieces skin sides down, in the pan, folding thin ends under if necessary for even thickness. Bake uncovered 15 to 20 minutes or until fish flakes easily with fork
Share this Recipe
Powered byWP Ultimate Recipe
